UPDATE: Recently tried some Calphalon pots and a skillet. They are the same as in the $300 set (Costco price). The only difference between Calphalon and Cooks cookware is that Calphalon has a heavier Teflon coating, making it a little easier to clean. Cook's cookware is way better in my opinion. This takes some getting used to as the layered property holds heat very well. You need to heat pans and pots slowly to allow the heat to disperse. If you heat the pan too quickly and throw a burger in, it can very well stick. I have very successfully caramelized large batches of caramelized onions and reduced large batches of homemade tomato sauce/paste and the dishes come out clean like a dream! Calphalon handles heat up very quickly, making longer cooking times almost impossible. Cooking handles stay much cooler and last longer. Tomato sauce is cooked for 5-6 hours. In short, you can buy a $300 Calphalon set (Costco price) that has fewer benefits than this set. Cooks for about $130, which is 57% off.
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