Review on πͺ 8 inch Thai Chef's Knife - Kiwi Brand Stainless Steel No. 21 by Jenny Hupke
Even if I have fancier chef's knives. I keep reaching for this
It's cheap but still looks well made. It's super sharp and feels good in the hand. It's cheap enough and where I'm not worried I may damage it by using whetstones on it (still learning). I use a sharpening stick from time to time. I've cut through raw chicken bones and accidentally cooked pork rib bones with this thing, it took almost no effort. I don't know what else to say, this is a great knife and you can't beat the price. Highly recommended. Heck, buy one for the mallet knife.
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