Review on 🔪 Lansky Standard Coarse Sharpening System featuring Fine Hones for Enhanced Performance by Lauren Negron

This 3 brick set is all you need. Very sharp. Now my chef's knives cut wrinkled skinned tomatoes and peppers with ease. If you want a sharp blade to cut everything it comes in contact with, buy other small rocks (imagine cutting everything with a razor sharpness. I don't really need that as I need freedom of action, so cut I not always myself). But if the standard "really sharp" is enough, then the 3-stone system is perfect. Note* Having corner sharpening holes in the kit is an important decision for a variety of cuts. Filet boned and razor cut = 17 degrees; Knife Per Chef=20 degrees; Durable sharp blades for multiple uses = 25 degrees; heavy all-day use of carpet or cardboard blades = 30 degrees.