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Review on πŸ”ͺ Kyocera Innovation Series Ceramic 4.5" Utility Knife: Sleek Black Blade with Soft Touch Ergonomic Handle by Eric Webbie

Revainrating 5 out of 5

Sharp for vegetables

The sharpest knife I have ever used and bought expensive Japanese steel knives like Shun. I prefer this option for veggies. I don't use it for meat so I don't know about it. I have not seen any chips in ceramics. I have now bought 3 of these and would like another one!

Pros
  • Easy and simple to clean, ceramic blades will not brown or add a metallic taste to food
Cons
  • Working speed