Review on πͺ Kyocera Innovation Series Ceramic 4.5" Utility Knife: Sleek Black Blade with Soft Touch Ergonomic Handle by Eric Webbie
Sharp for vegetables
The sharpest knife I have ever used and bought expensive Japanese steel knives like Shun. I prefer this option for veggies. I don't use it for meat so I don't know about it. I have not seen any chips in ceramics. I have now bought 3 of these and would like another one!
- Easy and simple to clean, ceramic blades will not brown or add a metallic taste to food
- Working speed
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