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🔪 kyocera innovation series ceramic 4.5" utility knife: sleek black blade with soft touch ergonomic handle logo

🔪 Kyocera Innovation Series Ceramic 4.5" Utility Knife: Sleek Black Blade with Soft Touch Ergonomic Handle Review

8

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Very good

Revainrating 4.5 out of 5  
Rating 
4.5
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of 🔪 Kyocera Innovation Series Ceramic 4.5" Utility Knife: Sleek Black Blade with Soft Touch Ergonomic Handle

Made from Kyocera very own proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, extremely hard advanced ceramic blade that maintains its sharpness 2x Longer than kyocera’s traditional ceramic blades. Lightweight and easy to clean, the ceramic blades will not brown nor transfer any metallic taste to food. A unique, soft-touch ergonomic handle shape Fits comfortably in the hand for safe handling and control. Ideal for slicing boneless meats, boneless fish, fruits and vegetables only. Do not use for hard or frozen foods.

Reviews

Global ratings 8
  • 5
    7
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    1

Type of review

Revainrating 1 out of 5

Broke after 2 months of use

We have been using Kyocera knives for many years and have never had any problems. The 4.5" knife broke after only 2 months of use.

Pros
  • Super sharp, extremely hard, high performance ceramic blade that stays sharp 2x longer than standard Kyocera ceramic blades
Cons
  • Senior Citizen

Revainrating 5 out of 5

Best Knife Ever: Asian Knife

Slicing tomatoes is easy. I have a big knife and a small one. They are my favorites in my kitchen. I have a really good set of Shun knives and I like them better for most cutting jobs.

Pros
  • Made from Kyocera's patented Zirconia material Made in Japan for exceptional quality and beauty
Cons
  • Appearance

Revainrating 5 out of 5

Super sharp knives that hold the blade 10 times better than German Soligen steel knives

Ultra-sharp knives come with a limited lifetime warranty, free lifetime sharpening at Kyocera's California factory, and free replacement if damaged through misuse (willful) or negligence on the part of Kyocera.

Pros
  • Ideal for cutting boneless meat, boneless fish, fruit and vegetables only. Do not use on hard or frozen foods.
Cons
  • Makes me nervous

Revainrating 5 out of 5

Sharp for vegetables

The sharpest knife I have ever used and bought expensive Japanese steel knives like Shun. I prefer this option for veggies. I don't use it for meat so I don't know about it. I have not seen any chips in ceramics. I have now bought 3 of these and would like another one!

Pros
  • Easy and simple to clean, ceramic blades will not brown or add a metallic taste to food
Cons
  • Working speed

Revainrating 5 out of 5

The superior edge of this ergonomic knife

I have been working in the manufacturing department with a 4.5 inch Kyocera knife for 4 years. I bought this new one because it claims it will last twice as long. I have yet to find out if this is the case, but the blade is very sharp. That's very impressive. It makes the hundreds of cuts I make every day easier.

Pros
  • Unique soft, ergonomic handle shape Fits comfortably in the hand for confident handling and control
Cons
  • Something is wrong

Revainrating 5 out of 5

Broke after 2 months of use

We have been using Kyocera knives for many years and have never had a problem. The 4.5" knife broke after only 2 months of use.

Pros
  • Ideal for slicing boneless meat, boneless fish, fruit and vegetables only. Do not use on hard or frozen foods.
Cons
  • Annoying

Revainrating 5 out of 5

Ultra-sharp knives that hold a blade 10 times better than German Soligen steel knives

Ultra-sharp knives with a limited lifetime warranty, free lifetime sharpening by the Kyocera - Factory CA and free replacement for damage caused by misuse (intentional) or negligent handling by Kyocera.

Pros
  • Lightweight and easy to clean, ceramic blades will not darken or impart a metallic taste to food
Cons
  • No performance

Revainrating 5 out of 5

The superior blade of this ergonomic knife

I have been working with a 4.5 inch Kyocera knife in the manufacturing department for 4 years . I bought this new one because it claims it will last twice as long. I have yet to find out if this is the case, but the blade is very sharp. That's very impressive. It makes the hundreds of cuts I make every day easier.

Pros
  • Ultra-sharp, extremely hard, modern ceramic blade that stays sharp 2 times longer than standard Kyocera ceramic blades
Cons
  • Long delivery time