I bought a grill and a brazier to replace the annoying hemorrhoid cast-iron pans. On the very first day, I made a purchased pork kebab on it. 6 standard skewers (3 servings) in 20 min. Fits 3 skewers at once. The roasting is excellent, even and the meat does not dry out if done according to the manual (on the min mode). The dish turns out like on the grill in taste and almost in aroma. The gas consumption is scanty (42.5 g of gas for 6 barbecue skewers). It does not smoke if you follow simple rules: remove excess fat from the meat (it burns and gives a lot of smoke), do not overdo it with spices and marinade containing sugar! I cooked in the kitchen without a hood if that)
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