Gas grill TOURIST MASTER GRILL TG-010, 39.4x22.8x12 cm Review

Of course, I would like to have a lid and the ability to connect a large cylinder, but for such a price, it’s reluctant to find fault. A cylinder is enough for a bucket of barbecue, which is much cheaper and, most importantly, faster than on coals.

Weak packaging. The case is also rather weak, but it cooks quickly even on low heat (15-20 minutes) a steak 15 mm thick, and is easily washed.

At the edges of the grate, the temperature is lower, which is expected. It is difficult to call this a minus, as well as the size of the lattice, because. this is dictated by the size of the plate itself. Some pros: The case is acceptable, not shockproof, of course. For transportation and storage. Sausages, chicken are fried. There is a power adjustment. With its cons: The balloon is out of the body. Leaving inside the stove in the case will not work.

Of course, gas is not coal, the aroma is there, but not so bright. You need to use small pieces of meat to cook. Cooking vegetables for a very long time - I did not wait and cooked in a pan. I cook shawarma on the grill for my son, it's convenient. Previously, there was an electric Tefal grill, this one is better for shavuha

Nice grill for the car. With its pros: Small, in a suitcase, convenient, adjustable temperature, easy to wash, 2-3 servings of meat at a time. Has cons: With the cylinder installed, it does not fit in a suitcase - although this is rather a plus for safety.

Funny device. You can cook right on the table in the gazebo and everyone will choose the degree of readiness of the dish for themselves.

The quality heats up very quickly at the level of the impression, only good, I recommend it to everyone who is looking for inexpensive grills.

A wonderful thing. I advise you not to use at home, because. a lot of smoke is generated during cooking. Still, it needs to be used outdoors. To the extreme - on the balcony. And so there are no complaints. Great grill!

I've wanted something like this for a long time. When it caught my eye, I immediately ordered it. I definitely recommend buying.

After purchase, run at idle without meat so that everything that is superfluous is burned. I have burned the remains of something factory for about 5 minutes

I am satisfied with the purchase, I use it with pleasure, my wife and friends are delighted. With its pros. Compact, fast, convenient. Suitable for a company of up to 5-6 people, 600-800 gr at a time. meat (fried a portion, put a new one, drank, ate, talked and the next one is ready)))). The cylinder is enough for an hour and a half or 1.5-2 kg. product, one bottle costs 120-170. It is convenient to cook sausages, ribs, meat on a bamboo skewer. I also liked to fry pre-boiled potatoes, cut in…

Do you want a real barbecue with the smell of a fire? It is he who will turn out, on blind tests you will not guess where the coal is and where it is prepared by this kid. Question closed, period. A small work surface, in fact 4 pieces of meat on 3 skewers, that is, I laid out the grill in the center, is no longer worth it, because it will not warm up. Actually, if you do not need the smell of a fire and you want healthier food, then just do not fry something that will give dripping juice on a…

The best use case is parks where open fire and barbecues are prohibited, and, of course, outings into the wild, fishing. Although there is smoke, it is weak, you can put it in a secluded place and cook meat quickly, no one will see an open fire. Even the park guards approached me, but they couldn’t show me anything, they just said that the smell of meat disturbs and makes park visitors complain))))

Made 8 chicken steaks at Well Done. The bottle was full 220ml (butane/propane 70/30). The gas was almost at a minimum after heating. As a result, a third of the balloon remained. Conclusion: quite economical. I will take it to nature in auto sorties.

Yes, it's small. For me, this is a plus. Enough for a family of five. If we talk about barbecue, then the meat should be cut into smaller pieces so that it cooks faster. It's just a different approach and I like it. We quickly cook small portions, while they gobbled up, the next batch is ready. If you cook non-stop on it, then it is better to take additional cylinders. The consumption is not small and the balloon starts to freeze. In general, such a Korean version, when he stands on his own…

After 5-6 roasts, I finally read the instructions written on the grill itself, it turns out that it is necessary to pour water into the pan ! Pour it! I didn’t pour the first one and sometimes I fried it like on a fire, the fat flowing into the pan burned!) There is no such thing with water. Has pros: Compact, collapsible (it is easy to clean any part of it), can be used as a tile if the grate is removed. Cons: The burner does not burn from the very beginning of the grate and not to the end…

I bought a grill and a brazier to replace the annoying hemorrhoid cast-iron pans. On the very first day, I made a purchased pork kebab on it. 6 standard skewers (3 servings) in 20 min. Fits 3 skewers at once. The roasting is excellent, even and the meat does not dry out if done according to the manual (on the min mode). The dish turns out like on the grill in taste and almost in aroma. The gas consumption is scanty (42.5 g of gas for 6 barbecue skewers). It does not smoke if you follow simple…

Some pros: I managed to use it once, I liked the grill, it performs its function Some cons: It is difficult to call a disadvantage, but you need to monitor the water level in the pan and a decent gas flow

Consumption - half a bottle per serving, the barbecue smell is obtained, it is convenient to cook (it's great that the flame can be controlled), it is easy to wash. It would be 1.5 times wider and with sides to fry without a grill - it would be unsurpassed.

The thing is wonderful. I was a little worried that the gas canister would heat up, but no, due to the fact that gas is constantly supplied to the nozzle, the canister itself even becomes cold. For me, so that the flame does not blaze from the fall of fat on the split surface and does not burn the meat, I managed to achieve this only on the smallest fire that is on the verge of extinction.