Review on Tofuture's Tofu Press: Your Ultimate Solution for Perfectly Pressed Tofu Transformation by Jae Newton

Searching on Revain gave several options. This press looked promising in comparison. Using it daily now, it has met all my expectations. Tofu, dry, put in a press and set tension, leave in the fridge overnight. My photo compares before and after pressing. Firmness varies from brand of tofu. I don't enjoy making a "flesh" clone. However, texture and palette are key. Selection. An overnight vacuum marinade seems to offer many options, and then a "fryer" for a cook without oil. This press is part of my vegan protein recipe so I can control the process with no hidden chemicals!