Review on 🧂 Premium 2-in-1 Salt and Pepper Grinder - Stainless Steel and Acrylic Mill - Adjustable Coarseness - Superior Fresh Grind - Ideal for Gourmet Chefs - Timeless Design - Elegant Table Addition by Michael Godo

I might try the side-by-side conical chambers for rock salt and pepper, as salt tends to settle out quickly. Despite being bedridden, I still have a survivalist mindset: one is nothing and two is one! about durability. I change the degree of grinding depending on use. In salads and most foods, I prefer a coarse grind for both pepper and salt. If I'm making a salad dressing with olive oil and vinaigrette, I prefer a finer dressing so it mixes well since both go in the bottle last. I turn the grinder knob counterclockwise (looking directly at the knob) half a turn to make it finer and half a turn clockwise to make it coarser again. So far these adjustments are holding up and working great! Looks great too! It's nice to see how much Himalayan salt or pepper stays in the chambers, and the stainless steel details look great on my bedside table next to my large bottle of Tabasco. He's quite tall and a little unsteady when moving the bed. Another block with conical chambers could reduce the height a bit, also I wouldn't mind a half inch larger diameter to accommodate more salt/pepper. I had to derive the diameter by looking at the people's hands in the illustrations without knowing their height. It would be helpful if ALL sizes were listed on products like this!