I bought these for a friend who didn't have good pans in the kitchen. I've had a set of these for 15 years that I still use and they still look great if you keep them clean with Bar Keepers Friend. You can get very hot on the side of the pot as it is single layer steel. The base has a three-layer steel for even heat distribution. Since the patent for the full-layer three-pan construction expired a few years ago, Cuisinart and many other manufacturers have started making their own three-pan pans. I personally prefer the triple shell over these pans, but they cost more. Triple-walled culinary products are second only to original all-clad pans. I have both All-Clad and Cuisinart and can't tell the difference between them. To me, that means Cuisinart is a much better option than All-Clad. These are great pans that a college student or new homeowner can buy to get started without spending a lot of money.
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