We tried it on limes - until the hands reached lemons - an indispensable thing in cocktail preparation =) out of ignorance, first they put a lime in the recess as requested - with a bulge into the cavity - it began to splash juice in different directions, the whole kitchen was dirty =) so advice to the same beginners: put lime/lemon halves with the bulge up so that the squeezer will turn them out with the pulp when squeezing. Well, not all the juice pours out through the holes, it also pours out from the side like a cup =)
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