I bought this new espresso pot after the plastic handle on my old one melted. I've been using these pots to make Cuban coffee for 40 years. This style is a bit larger than typical wine cellars, which is welcome as I like to make two coffee con lechas out of one drink. I bought a green color that looks good in my range. And the handle is wooden and doesn't overheat and hasn't melted yet. I think they would also make a great gift for espresso lovers.
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