The egg runs into the ditch! When I heat it up, the middle goes up. It bends, and even when the pan gets hot, it comes out of the deformation. I can toast bread on it, but anything that requires a flat surface is out of the question. Even worse, there's a chute around the perimeter for draining butter, an egg, or other food. If there were no gutter then at least the egg would stay on the flat part. It should be thicker.
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