Just like the picture! I would like to warn that this is CERAMIC wear and tear. You need to season these pans like cast iron. I took my pots and broth/stockpot and oiled the cooktop and waited for it to bubble and then smeared oil on any spots that weren't bubbling. Finally, after cooling down, I dried myself with a soft towel. I don't use a scrubber to clean them at all - just a soft sponge and warm water. If you flavor them, they work just as well as instant pots.
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