Review on 🥢 Yosukata Carbon Steel Wok Pan - Premium 13.5” Chinese Pow Wok with Flat Bottom - Traditional Japanese and Chinese Stir Fry Pan - Black Steel Wok for Authentic Asian Cooking by Jeremy Keller

This is my second wok from this brand. The first with a round bottom that fits me. Unfortunately, the round-bottomed wok doesn't fit on my stove at home. This wok is easy to care for. I'm surprised at the replies from people saying the wok is rusty or the coating has peeled off. Yes! All natural carbon steel cooking utensils will rust and spices will chip if you neglect simple maintenance and don't understand the nature of iron and basic chemistry. ovens. It is slightly uneven in color as it should be from high heat treatment. Other flat-bottomed woks either need to be pre-treated or treated with a chemical non-stick coating, or the flat part is too small to heat up quickly, or not thick enough. I seasoned it once and after a couple of boils it barely burns anymore. beautiful. The color changes beautifully and it looks more beautiful and unique. I mostly fry rice and noodles with vegetables, but the size gives unlimited cooking possibilities. Highly recommend if you're looking for natural, healthy cookware and don't expect the magic of easy handling like a non-stick pan.