This is our favorite knife for slicing apples, fruit, potatoes, carrots, etc. It stays sharp and doesn't need to be sharpened. 10+ years. Over time I've bought more as this is my family's favorite style of knife. I probably shouldn't do this, but we put ours in the dishwasher. The color of the handle has changed slightly, but this has not affected the quality in any way. My mom has had a knife for at least 20 years and it looks and works like new (she only hand cleans her knife).
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