Review on 🍕 Premium Pizzacraft PC0308 Square Steel Baking Plate - Versatile for Oven or BBQ Grill - 14” x 14” by Gregory Robinson

Of course that could be quite user error for not heating it long enough before cooking or something, but I've never had much success with a pizza stone, let alone the one I've had one sandy color and so quickly became dirty and unsightly. Even less could I make homemade pizza right on the oven rack, to the point where I almost gave up trying. Then I just stumbled upon steel baking pans here and this one was cheap enough so I decided to give it a try. As opposed to the top rack and grill method they suggested, I decided to try the bottom rack (so I could just leave it there) and forced air cooking. The result was the best I've ever had: the crust was beautifully browned on the bottom and baked to perfection. Haven't used it long enough and haven't used it long enough to speak of durability, rusting, warping etc but so far I'm impressed with the difference it makes and now I'll definitely be getting homemade pizza back on the cooking rotation !