Review on πͺ Effortlessly Sharpen Your Kitchen Knives with KitchenIQ's Angle Adjust Adjustable Manual Sharpener by Angela Jackson
Powered by Japanese and German steel
A former skinny blader with a sharpener, I use this guy now. It works great with about 20 passes with very light pressure. I use 14 degrees for Asia and 19 degrees for Europe. Blades stay sharp for weeks!
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