I had never sharpened a knife before I started chopping meat. It was then that I found that all the knives in my house were blunt, which made my job very difficult. Instead of buying new knives, I decided to try diamond stone. I'm so glad I did it because it's so easy to use and all the knives in my house are so sharp I've forbidden my wife from using some of them because she might be pretty but she's actually a mess is. This tiny investment has made each knife better than when it was new. Don't be afraid of this purchase.
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