Review on 🌡️ White Folding Probe InstaTrack Digital Instant Read Meat Food Grill BBQ Kitchen Cooking Thermometer by Jessica Moore

I usually look at the meat or use a non-digital thermometer I bought somewhere for around $2. Well, when I used this, I found that I had severely overcooked the pork and that it reached the right temperature much quicker than previously thought. I was preparing a fillet in a fancy butcher and didn't want to ruin it. So I decided to give it a try since it was sitting on the counter. The digital readout read 155 degrees and after the pork sat on the counter for 5-10 minutes it was SO TENDER. We ate this fillet, unfortunately there was nothing left! The meat was like butter and my husband was very impressed with it. The digital display on it is really big so it's easy to see, easy to clean, there are no "nooks and crannies" for meat to get in, and it's very convenient. consistent. When I thought "This pig isn't done anymore" and stuck the thermometer in a different spot, I got a reading similar to the first one.