Review on ENOKING Hand Forged Serbian Chefs Knife - German High Carbon Stainless Steel Butcher Knife For Meat Cutting With Full Tang & Gift Box by Quintin Boner

MAINTENANCE - Due to the high carbon content of japanese cleaver, in order to avoid rust, please keep the meat cutting knife blade away from acidic, alkaline, or corrosive substances, etc. And make sure to clean the cleaver on a regular basis. After each use, be sure to rinse it with water and wipe off the water stains subsequently with a cotton cloth; please apply a layer of cooking oil to the blade for added effect. Store the knife in a dry place when not using it for a long time.