Review on ENOKING Hand Forged Serbian Chefs Knife - German High Carbon Stainless Steel Butcher Knife For Meat Cutting With Full Tang & Gift Box by Quintin Boner
The meat cleaver is solid and heavy
This meat cleaver is very heavy. I like the solid feel when I hold it. This is definitely not a light weight cleaver knife. I think this cleaver is good for cutting bones or whole chicken. I haven't got chance to chop bones, but I did use it to cut a piece of pork loin. It is very sharp. It cut the pork loin to small pieces effortlessly. This cleaver is also very easy to clean. Overall, I think this is a very good cleaver knife for daily use.
- MAINTENANCE - Due to the high carbon content of japanese cleaver, in order to avoid rust, please keep the meat cutting knife blade away from acidic, alkaline, or corrosive substances, etc. And make sure to clean the cleaver on a regular basis. After each use, be sure to rinse it with water and wipe off the water stains subsequently with a cotton cloth; please apply a layer of cooking oil to the blade for added effect. Store the knife in a dry place when not using it for a long time.
- The blade may be prone to chipping or cracking with heavy use
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