Review on Enhanced Precision and Performance: Victorinox Fibrox Pro 10-Inch Butcher Knife with Granton Edge by Sondra Sikes
My favorite carving knife.
I bought this knife to do what it was designed to do. I cut up a whole pork shoulder, a pork loin and a meat cut. The knife came with a razor sharp blade that holds up well even with a lot of fat that can dull quickly. I made a nice dent in the blade using it as a cleaver, but it's not a cleaver and it sharpened fairly well. If you want to cut meat, you need this knife in your set.
- Few competitors
- Unreliable
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