Review on 🍞 BLACK+DECKER TO3250XSB 8-Slice Extra Wide Convection Countertop Toaster Oven with Bake Pan, Broil Rack, and Toasting Rack - Stainless Steel/Black by Michael Dunn

A big oven is a real boon for meatloaf, small chicken, half ham (big ham can be close to the coils. I recently cut the butt in half and halved, crosses into that Carve fat and make brown sugar, mustard glaze - yum) Toast - it really makes toast - light-medium-dark. Good choice, the convection oven is quiet but efficient. No digital! 3 easy grips. Turn the temperature up to 450 degrees. 60 minute timer, can be set to stay on. Rotate the 3rd dial to light-medium-dark or anywhere in between. Make a toast as someone prefers. Cooked prime ribs for Christmas dinner. The butcher cut off the bones and re-tied them to the roast. After pre-seasoning, place in a pan with 2-3 inches overhang. Preheat oven to 450 degrees, cook 15 minutes to brown. Reduce heat to 325-350 and cook 20 minutes per pound. You can fry a roast or meatloaf (bacon on top). Happy at last as most convection toasters are too small. Large oven on stovetop storage for pots and pans.