Review on 🍳 Dexas NSF Polysafe Pastry/Cutting Board with Well, 15 by 20 inches, White - Durable Kitchen Tool for Clean and Efficient Food Preparation by Janet Battle

We bought this to put on our new work station sink. My wife cut a tomato and an avocado on him and he's already scarred. She hardly exerted any pressure. I can't imagine what happens to that if we actually have to start cutting hard or if we have to use a serrated edge. We have a board that we have used extensively over the past 6 years from Wally World with almost no scars. The more groves, the more places for bacteria to stay/grow, the more pieces are naturally cut off and end up in your food. My wife is terrible at throwing away packages as soon as something is opened otherwise it will come back.