Believe it or not, I always keep one of these in my purse just to be ready for every crab leg meal. They're the perfect size when you're eating snow crab legs. The blunt end penetrates the shell to pick out the flesh, while the sharp, two-pronged end pierces the flesh like a fork to make it easier to place the crab chunk into the jar of melted butter and ultimately into your wide-open mouth a reward for everything. . heavy work! Stainless steel, good value and makes a nice, thoughtful little gift.
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