Norpro Stainless Seafood 4 Count 1 Pack Review

Small lure, ideal for catching the last tasty crab legs. Manufactured from stamped stainless round stock. There's no reason why they shouldn't last forever.

I looked everywhere and finally found them at Revain. This is a great utensil not only for seafood but for many other uses which is why I bought it extra.

Started crab fishing this week and needed pickers for the little devils. They collected quickly and I'm so glad I got them. The flat end takes out WHOLE chunks of crab meat and the small end of the fork helps me get the crab in my mouth as a reward for all my hard work.

Beautiful, simple, functional. Extracts crab meat, since the scoop has a wider area, it can extract meat well, especially from legs and claws. Definitely recommended. Need to see if it's real stainless steel or will it rust after a while as it's magnetic and looks more like SS304 than SS316. Surgical stainless steel.

I didn't really like these forks. Very cheap and thin. Mine came in an envelope and were bent like hell. As I tried to straighten them, I realized how cheap they are. They bend VERY easily. I wonder if they aren't stainless steel at all. I prefer to say spend a little more money and get a better set. I know what I'm getting at. Also, the price went down a dollar and a half after I ordered mine.

lobster, crab sticks made from cheap tin material. Definitely not all stainless steel. The reason I gave them 3 stars is because the metal on the flat end used to scoop out the meat is too thin. I'm afraid that if I use this end it will break, I'll swallow it without knowing it. The plug or pin end is thicker, doesn't look like it's about to break. When choosing there must be better quality, I would never buy them again.

Believe it or not, I carry one of these in my purse all the time, so I'm ready for any crab you might eat leg food. They're the perfect size when you're eating snow crab legs. The blunt end penetrates the shell to pick out the flesh, while the sharp, two-pronged end pierces the flesh like a fork to make it easier to place the crab chunk into the jar of melted butter and ultimately into your wide-open mouth a reward for everything. . heavy work! Stainless steel, good value and makes a nice…

It wasn't until today that I realized how cool these things are. I love crab, but I'm usually more inclined towards king crab than white crab because it's very easy to get the meat out of the king crab's big leg and the snow crab's skinny legs are a pain. If I were trying, kitchen shears using it to cut one of those little legs to length, you'd tear the flesh inside. Despite the simplicity of these little fish forks, they work incredibly well on skinny crab legs. The forked end works very well…

Wasn't very happy with these forks, very cheap and flimsy. Mine came in an envelope and were bent like hell. As I tried to straighten them, I realized how cheap they are. They bend VERY easily. I wonder if they aren't stainless steel at all. I prefer to say spend a little more money and get a better set. I know what I'm getting at. Also, the price went down a dollar and a half after I ordered mine.

Believe it or not, I always keep one of these in my purse just to be ready for every crab leg meal. They're the perfect size when you're eating snow crab legs. The blunt end penetrates the shell to pick out the flesh, while the sharp, two-pronged end pierces the flesh like a fork to make it easier to place the crab chunk into the jar of melted butter and ultimately into your wide-open mouth a reward for everything. . heavy work! Stainless steel, good value and makes a nice, thoughtful little…

It wasn't until today that I realized how great these things are. I love crab, but I'm usually more inclined towards king crab than white crab because it's very easy to get meat from a large leg of a king crab, and the skinny legs of a snow crab are a lot of inconvenience. If I tried to use kitchen scissors to cut one of those little legs to length, you'd tear the flesh inside. Despite the simplicity of these little fish forks, they work incredibly well on skinny crab legs. The forked end works