The pot is well packed with cardboard shaped into clever spacers.It doesn't include instructions on how to use it 12 different ways. It may be an exaggeration. Mostly it's up to your imagination. There's a pot, a lid, and raised grid, and a ladle. The pot has 2 mouths that can be used for pouring. The lid fits a little loosely, and has vent holes on 2 sides that can be aligned with the pot mouths for venting, or not aligned for enclosed cooking.The ladle rubber has a strange gap between the head and the handle, and I have figured out why. All the Possible cooking utensils use the same handle, which allow any of them to sit on the lid handle. They just fuse the handles with different heads.I put the pot to boil on my induction range. It doesn't heat throughout the base, but in a circle a bit over half the radius of the pot. This seems to make it harder for the food to burn at the side of the pot, and it heated decently enough. At boil, the handles were cool to touch, and the outside was warm to touch and did not burn. I cooked some grains on simmer for too long, and it was a little dry, and none of it burned. The handles were easy to handle. With enough strength, one can even completely tilt the pot with one hand. The food slid from the pot with the help of the Possible slotted spatula(comes with the PAN, and NOT the pot), and nothing stuck to the pot.After leaving the pot and utensil uncleaned for a day, the solids/stains were easily rubbed off by hand with just water.
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