Review on 🔪 German High Carbon Stainless Steel Meat Cleaver & Vegetable Knife - Perfect for Home, Kitchen & Restaurant Use by Diana Kemmler

Received at 11am today. The first 40-pound spring lamb was slaughtered at 4 p.m. First use of the knife, the damage is visible in the photo. I could break these bones with my hands. It was a lamb. Cheap and useless. I would give -10 stars if I could. i have a farm I butcher rabbits, chickens and lambs. We also have fish. I bought this as a gift for one of my young cousins as he is gifted in commerce. I thought it would take a long time. nope Less than 30 minutes. In fact, I support my family from this farm. It doesn't cost $1.50.