Review on 🚰 Kishu Charcoal Water Filter: Authentic, Certified & Tested Purifier for Pitchers by Cathy Khan

After reading the reviews somewhere we never went back to anything else. We do not use drinking water in plastic bottles. Do you know how long this bottle has been sitting on a pallet baking in the sun? I also! I don't want to drink plastic. We use tap water, fill a glass water dispenser, 5-6 gallons. Follow the instructions for Kishu and put it in a container. Record the date placed in the container. Depending on how much water you drink. We cook the kisha every 2 weeks. Then follow the instructions. Before cooking, make sure the container is filled with water. I use old filters in the fridge, freezer, under the sink, etc. It absorbs odors. Looks like a box of baking soda. After boiling Kishu drinking water, boil old filters from random locations. Make them updated. We use reusable water containers when you are not at home. BFA-free!