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Review on πŸ”ͺ Misono Swedish Carbon Steel Gyuto Knife by Brian Hood

Revainrating 5 out of 5

Incredibly sharp.

ATTENTION: Scary photo! I'm just starting to learn how to cook and the first thing you need to learn is how to properly use a chef's knife. And I firmly believe that I buy the best tools I can afford for every job. This knife is so sharp I didn't even feel the cut. I was so surprised to see what happened. It's like a scalpel! So now I'm going to train MUCH slower in the wheelhouse. I have never used such a fine knife.

Pros
  • Beautiful
Cons
  • Almost everything is fine