Review on π₯ All-Clad Stainless Steel Steamer Cookware, 5-Quart, Silver - Enhanced SEO by Douglas Cochrane
This steamer is my favorite corn on the cob pot. Reserve 6 to 7 ears of Amish corn.
Pots and pans with a solid coating have always been my favourites. I read reviews that this pot is cheap. Not so! I bought this pot to steam corn on the cob. It's hard work and she's doing a great job. Steamed corn has never been better. I can cook 14 large eggs in this hard boiled or stuffed egg casserole. I can steam vegetables and potatoes for family gatherings. Great, but I use this pot all the time. As for cleaning, very easy.
- More durable than traditional pans for a lifetime; stainless steel cover; Stainless steel handles firmly attached with stainless steel rivets
- A few little things
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