Review on 🌡️ 2021 Upgraded LCD Touchscreen Digital Meat Thermometer – Large Display, Instant Read, Backlight, Long Probe, Kitchen Timer – Ideal for Cooking, Oven and BBQ by Chris Cranor

I grill A LOT. I have used many meat thermometers and they have all been the way they are meant to be stuck into meat during cooking. I was skeptical but opted for the thick ribeye steak. I used the pre-programmed Medium-Rare setting and set the target temp to 145f. I decided to increase it to about 142, knowing it would continue to heat up off the grill. It only sat for a few minutes and when we cut it in half it was PERFECT. Needless to say, this is the only one I'll be using from now on!