I bought this for my Ooni Koda pizza oven. The perforation is a plus because it allows excess flour to be sifted out of the dough - no worse than the taste of burnt raw flour on a pizza. The leading edge is nicely beveled which is a big plus. Of the minuses - not a very strong grip. Since I use it for very light dishes, it doesn't cause any problems. But if you're trying to get a heavy cast-iron pan out of a pizza oven, for example, this might not be the handle you would choose for a hot pan of food. Overall, for the price, this is a sure winner.
Geratherm Classic Green Thermometer
44 Review
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
Citrus juicer Kitfort KT-1108, black/silver
126 Review
Triangle Group TR259 235/60 R18 107W summer
55 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review