Review on Commercial Grade Non-Stick Monfish Loaf Pan With Lid For Perfect 2.2Lb Dough Baking by Joe Murphy
Perfect for homemade sandwich breads
This pan works perfectly for my homemade sourdough sandwich style bread.And the loaf almost falls out when done; the non-stick works very well (I do put a coat of butter on the inside of the pan), turn the pan upside down over your cooling rack, give a bit of a shake, and the loaf comes right out of the pan.
- The pan’s large size ensures that it can handle even the biggest loaves of bread, allowing for bakery-style baking at home!
- The lid may not be compatible with covers of different shapes or sizes
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