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Review on ๐Ÿฅฌ 12-Inch Bamboo Fermenting Tamper - Ideal for Packing Sauerkraut and Other Nourishing Fermented Foods into Mason Jars | Also Referred to as a Sauerkraut Pounder, Vegetable Stomper or Kraut Pounder by Ryan Williams

Revainrating 5 out of 5

I would never make sauerkraut without it!

I use it when making sauerkraut and I love it! Bottled herb was pounded by hand (wearing gloves, of course) which meant I had to constantly rinse. It does the perfect job! I can't wait to use it for other fermentation projects!

Pros
  • Absolute legend
Cons
  • Questionable purchase for the elderly