I have been making bread with a Kitchen Aid K5SS mixer for about 50 years and have had trouble with the 2 kneading blades available and frequently stop to empty the bowl and turn the ball test over. No longer. Beat up the dry ingredients with this dough hook, put the dry yeast in warm water with a little sugar to "start" the growth, start the mixer, pour in the liquid, add the butter or vegetable oil, knead for about 8 minutes, and done. . done again. The dough hook pulls almost completely clean and the dough rolls into a ball at the bottom of the bowl. Cover the bowl and let rise. Easy at every step. Seemed expensive at first; didn't even have to hesitate.
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