🔩 Coated Spiral Dough Hook Replacement for Kitchen Aid Mixer - Fits K5SS K5A KSM5 KS55 Pro 600, Dough Attachment for Kitchen aid Lift Stand Mixer, Compatible with kitchen Aid 5 qt / 6 qt Lift Review

I never, or almost never, review. It must be really incredible or really awful for me to review it. This falls into a truly incredible range. I've been making pizza dough with the hook that came with my kitchen mixer for 30 years. I had to stop about every 30 seconds and continuously slide the dough off the hook. Forever and ever! This new hook is designed so that the rotation of the hook causes the dough to fall continuously without you having to stop and scrape the dough! Wow! LOVE IT!

I love making bread in a Kitchen Aid mixer, but dough rising on the standard hook is a messy ordeal. This spiral hook solved that problem by reducing the push the dough into the bowl. After the batter is mixed well, I leave it in the bowl attached to the hook and mixer and cover it with a cloth. Once the size has doubled, I turn the mixer back on low speed for a brief mechanical "kneading," then turn it to a floured surface to divide and braid the dough. I was hoping to find an uncoated metal…

I have been making bread with a Kitchen Aid K5SS mixer for about 50 years and have had trouble with the 2 kneading blades available and frequently stop to empty the bowl and turn the ball test over. No longer. Beat up the dry ingredients with this dough hook, put the dry yeast in warm water with a little sugar to "start" the growth, start the mixer, pour in the liquid, add the butter or vegetable oil, knead for about 8 minutes, and done. . done again. The dough hook pulls almost completely…

I baked Portuguese sweet bread the same day the kneading hook arrived. I have used the dough hook that comes with the KitchenAid Mixer (K5SS) to make many types of bread for over 30 years. The spiral hook greatly improved kneading. There is more contact and actual "folding" with a coil attachment than with a hook. Although this recipe made a soft dough (compared to the classic French bread or sourdough recipe), it performed well when I ran the window test. I was very pleasantly surprised at the

I have an old 5 liter KA mixing bowl mixer and have been having trouble making moderately high moisture baguettes. I tried it at 62-67% with my old dough hook and it went up the hook and left me with a gooey mess no matter how long I mixed it. (I use KA bread flour.) For this crochet hook, I started with 800g flour and 500g water (I added 400g flour to the previous night's dough). Within a minute the dough came together and became so stiff my mixer almost stopped. Doesn't work. So I added a…

UPDATE: I have used the spiral 3 times to bake bread or rolls. I didn't have any problems with the production either. The hook kneaded the dough without putting a strain on my K5 mixer. I also had no problem removing the hook from my K5. I made small batches of bread dough as I don't need a lot of bread or rolls. I managed half of the portions with no problem. I also turned on the speed controller between 1 and 2. I kneaded the dough for exactly 1 minute as that was all that was needed. I will…