Review on 🧂 Ironwood Gourmet Appalachian Salt Cellar, Acacia Wood, 4x4x2.5 inches - Enhanced SEO-friendly Product Name by Jamie Kamoso

I've been looking for a salt shaker for some time (most seemed overpriced, substandard or aesthetically unpleasing to me) and finally found it at a salt shaker made of ironwood from acacia. The salt shaker looks solid, the lid is easy to open and close. After receiving two salt shakers, I washed both salt shakers with water and dish soap, towel dried them and allowed them to air dry before applying food grade mineral oil to the exterior of the basement. I use one for kosher salt and another for black pepper and may end up buying another one at some point. Basements will also be solid.