Review on Wusthof Classic 2 Inch Paring Knife by Phillip Jaylon

Someone stole my Mercer paring knife that was in my cooking school knife set and replacing that knife would cost me more than using Wüsthof so I figured I might as well have a world famous one can choose name since it was the same price. I am very glad I bought this knife, it has a thin blade that glides easily over whatever you are cutting. Use it to peel the rind of a lemon without tearing the rind or getting the pit! The ergonomic handle feels comfortable and easy to hold, no matter which handle you use. I prefer the standard chef's grip, but the grinder grip and granny grip are equally comfortable and controllable with this type of grip. You will not be disappointed