Review on 🔪 Natkins Pro Kitchen Knife - 7 Inch Chef Knife made with High Carbon German Stainless Steel, the Perfect Sharp Santoku Japanese Cooking Knife by Ryan Dot

Name: 🔪 Natkins Pro Kitchen Knife - 7 Inch Chef Knife made with High Carbon German Stainless Steel, the Perfect Sharp Santoku Japanese Cooking Knife
Item: 🔪 Natkins Pro Kitchen Knife - 7 Inch Chef Knife made with High Carbon German Stainless Steel, the Perfect Sharp Santoku Japanese Cooking Knife
Rating: 2

October 13, 2022

Rust in a month Best in chef's knife

Good at first, but just a month later the tip started to rust. Sad because I take really good care of my belongings and I was unreliable with this knife. I definitely didn't expect rust. Also, he dulled too quickly. It's not worth it.

Pros

Ultra-sharp cutting edge: NATKINS Japanese knife is manufactured in 12 work steps, also has a 15-degree sharp angle for a noticeably sharper cutting surface, and retains its sharpness for a long time even with intensive daily use. .

Cons

Almost everything included

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