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πŸ”ͺ natkins pro kitchen knife - 7 inch chef knife made with high carbon german stainless steel, the perfect sharp santoku japanese cooking knife logo

πŸ”ͺ Natkins Pro Kitchen Knife - 7 Inch Chef Knife made with High Carbon German Stainless Steel, the Perfect Sharp Santoku Japanese Cooking Knife Review

7

Β·

Very good

Revainrating 4 out of 5Β Β 
RatingΒ 
4.1
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of πŸ”ͺ Natkins Pro Kitchen Knife - 7 Inch Chef Knife made with High Carbon German Stainless Steel, the Perfect Sharp Santoku Japanese Cooking Knife

High-hardness Carbon Stainless Steel: Made of premium HC stainless steel 5CR15MOV which has excellent hardness and rust resistance, will not be too hard and easy to crack, nor will it be too soft to roll edge. Full Tang Ergonomic Handle:Designed a seamless transition from blade to handle providing excellent balance, 3 triple-rivet and finger protective bolster gives a secure grip, making an easy and comfortable long cutting job without hand sore. Extremely Handy Balance: The combination of the tough, rust-proof blade and the integrated and stable comfortable handle makes it extremely well balanced and achieves perfect cutting, without the upper and lower thickness of the cutting situation. Ultra-Sharp Edge: NATKINS Japanese knife is manufactured by using 12 steps, also features acute 15 degree angle for a noticeably sharper cutting face, will retain its sharpness for long periods, even with heavy daily use. Perfect for Home Chefs & Professionals: As someone that eats healthy and cooks quite often, Natkins santoku Japanese knife is your top choice. No matter man or woman, left hand or right hand, you cut through meat, vegetables and bread very easily and smoothly.

Reviews

Global ratings 7
  • 5
    5
  • 4
    0
  • 3
    0
  • 2
    2
  • 1
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Type of review

Revainrating 5 out of 5

good kitchen knife

this knife is pretty good. it turned out sharp and i actually used it and it still holds a sharp edge. It takes a lot of effort to cut out almost everything related to food. I recommend this knife.

Pros
  • Home & Kitchen
Cons
  • There are other interesting options.

Revainrating 2 out of 5

Rusted after a month: chef's knife

It was good at first, but only a month later the tip began to rust. Sad because I take really good care of my belongings and I was unreliable with this knife. I definitely didn't expect rust. Also, he dulled too quickly. It's not worth it.

Pros
  • Cutlery and accessories for knives
Cons
  • Communication with the seller

Revainrating 5 out of 5

Really good knife, suitable for cutlery and knife accessories

Very happy with this knife. Very sharp and well balanced. The previous knife was of the same style, much cheaper and lower quality and as soon as it was used the handle broke off as it didn't have a full shaft like this one. Therefore, it was decided that future knives would have full coverage and better quality while maintaining a sharp edge. so far tihis fits the bill. Highly recommended.

Pros
  • Chef's knife
Cons
  • Socket required

Revainrating 5 out of 5

Premium quality at an affordable price

Knife arrived well packaged. It's very sharp, like a premium knife I bought for over $200. I've been using it for a few days and it keeps its shape very well.

Pros
  • Ideal for hobby cooks and professionals. As a person who eats healthy and cooks frequently, the Natkins Japanese Santoku Knife is your best choice. Whether man or woman, left-handed or right-handed, you can easily and smoothly cut meat, vegetables and bread.
Cons
  • Quick Start Guide

Revainrating 5 out of 5

good kitchen knife

this knife is pretty good. it turned out sharp and i actually used it and it still holds a sharp edge. I recommend this knife.

Pros
  • Full Tang Ergonomic handle: smooth transition from blade to handle ensures excellent balance, 3 triple rivets and a finger guard ensure a secure grip and make long-term cutting easy and comfortable without irritating your hands.
Cons
  • Difficult to say,

Revainrating 2 out of 5

Rust in a month Best in chef's knife

Good at first, but just a month later the tip started to rust. Sad because I take really good care of my belongings and I was unreliable with this knife. I definitely didn't expect rust. Also, he dulled too quickly. It's not worth it.

Pros
  • Ultra-sharp cutting edge: NATKINS Japanese knife is manufactured in 12 work steps, also has a 15-degree sharp angle for a noticeably sharper cutting surface, and retains its sharpness for a long time even with intensive daily use. .
Cons
  • Almost everything included

Revainrating 5 out of 5

Really Nice Knife: Cutlery and Knife Accessories

Very happy with this knife. Very sharp and well balanced. The previous knife was of the same style, much cheaper and lower quality and as soon as it was used the handle broke off as it didn't have a full shaft like this one. Therefore, it was decided that future knives would have full coverage and better quality while maintaining a sharp edge. so far tihis fits the bill. Highly recommended.

Pros
  • Carbon High Hardness Stainless Steel: Made of high quality 5CR15MOV high strength stainless steel, which has excellent hardness and rust resistance, not too hard and easy to crack, nor too soft for rolled edges. .
Cons
  • Secret