Review on Swiss Granite Coated Nonstick Frying Pan Set - Healthy Stone Cookware Chef'S Pan, PFOA-Free Skillets For Omelettes (9.5+11+12.5 Inch) By SENSARTE by Jim Velasco

I always try to wait a while before writing a review on a product, because isn't everything great at first, and then age wears it down to not-so-great after a short time period? This, I must say, is my favorite non-stick pan I've ever purchased. I've actually been eager to write this review, but wanted to wait and make sure it lasted. I always end up disappointed normally. Non-stick pans never seem to last, they're always great at first. I use them until they get so bad that cleaning them is truly a frustrating experience due to how bad things are sticking, then I replace them.Thus far, that has not happened with this pan. In fact, this pan is as non-stick now as when I bought it. I literally just cleaned it (eggs were scrambled in it and it was left sitting long enough that the egg residue in the pan had dried). It cleaned so easy. I used the soft side of the sponge, not the bristle side of the sponge.it just wiped right off after months of daily use.In fact, I have never used the green scrub pad on a sponge on this pan. The product information said that you shouldn't, so my husband and I don't. It comes clean super easily, and it's great to cook in. I don't feel like the non-stick has aged a day. So far, definitely the most impressive non-stick pan I've had.Second Pro: I love, love, love how deep this skillet is. It's the same size around as your normal 'big' skillet.but it's deeper. Absolutely great for when you're cooking something that requires tossing or a big meal for a group. I suppose the fact that it's deeper than normal should be obvious through the dimensions, but I'll be honest.I've no idea how deep measurement-wise any of my skillets are.Negatives: The pan heats up slow. I guess that's my biggest complaint. Every other pan I've had, if I put it on the burner with the heat on the same temperature, will be hot faster than this pan. It's been seven months, so I've adjusted to it. And all things said, I'm pretty okay with this being my biggest complaint on the pan.Notes: My husband and I take care to not use metal utensils on the pan to protect the non-stick, and as I said before we always clean it with just the soft side of the sponge. Which is surprisingly just fine because it works. I was leery of it at first, but it really does come clean that easy, and the non-stick lasts well if you treat it like the directions say to. I was worried my plastic spatula which is a pretty hard/solid plastic would scratch it anyways like it did the other non-stick pans, but it's been fine.At some point, I'll probably look for this pan in different sizes and replace my smaller non-stick pans too. I never have because the big skillet is the one that gets daily use, while the others get used rarely so aren't as bad as the one we replaced with this.