Review on Kotobuki Sashimi Knife 240Mm Ak 1106 by Sheila Vaughn

This sashimi knife is a must-have for any sushi chef or home cook who loves to prepare raw fish dishes .After I put it to the test, I was incredibly impressed with the way it glided through the fish creating incredibly thin and uniform slices with ease. Its razor-sharp edge and comfortable handle made sushi preparation a breeze. The only drawback is that it requires some maintenance to keep that razor-sharp edge, but that is true of any quality knife in a home and kitchen..