Nice pot, the keyword here is small. It's just over half the size of an average fondue pot, which is hard to tell from the picture or the description. This isn't necessarily a disadvantage - its size makes it easy to transport, makes it easy to fill a pot to make it look like you have enough to eat, great for a small setting or even as one of the many snacks at a party. For large crowds, as one of the main pots, this one is too small. After trying this pan, however, I realized that after cleaning, to remove the cheese, I had to: 1) spritz the pan to keep the cheese from sticking to the bottom of the pan 2) I think I'd be happier with a non-stick pan . But that's just me. This is a very nice pot, a small pot, and a lot of people like to cook with stainless steel, but in this situation it's not for me!
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