Review on Kenmore Hammond Bottom Carbon 14 Inch by Kyle Deel

Just got it in the mail today. I just seasoned it before I wanted to use it because it says it needs seasoning before first use. So I pour oil in like I would in my cast iron skillet. I put the gas stove on medium heat for a few minutes, then I wanted to wash it and use it. But after a few minutes on a gas stove over an open fire, the coating immediately started bubbling very quickly! I am extremely disappointed! But I think you get what you pay for for only $29. I will not waste my time or money returning it. All I have to do is eat the $30 I spent and buy a real high temperature wok that won't chip the coating!