Review on 🔪 Regalia Chef Knife: Premium Japanese Damascus Gyuto 8 Inch, AUS10 Super Steel, 67 Layers, Razor Sharpness, Exceptional Edge Retention, Resistant to Stains & Corrosion - Professional Quality Chef's Knives by Oscar Ferrell

I tend not to review many products on my Revain Prime account. My mom usually does that lol. But this chef's knife has made my job at Brio MUCH easier. We don't have people to sharpen our knives like many restaurants do, so I thought about getting a much more expensive knife for work. I knew I didn't want to save money, but I didn't want someone stealing a $300 knife either. This is the perfect compromise. When I first took it out of the box it was absolutely razor sharp. I could cut receipt paper with a knife 4 inches from where I was holding it, and it even scraped plastic off a cheap cutting board like it was shaving. I have now entered cooking school and have bought a whole set of Regalia knives and can't wait to get them here.