🔪 Regalia Chef Knife: Premium Japanese Damascus Gyuto 8 Inch, AUS10 Super Steel, 67 Layers, Razor Sharpness, Exceptional Edge Retention, Resistant to Stains & Corrosion - Professional Quality Chef's Knives Review

This knife turned out to be dull and not sharp as advertised. Tried to cut carrots didn't work? Customer service is aggressive and unhelpful. DO NOT BUY.

It may seem a bit overpriced but you are paying for quality. Food to be cut will run for cover when they see an approaching knife. It's as beautiful as the packaging. I've always bought cheap because what's the difference? Well you know when you first use it. Customer service is excellent. I will be making my own regalia knives in the future. Fantastic gift idea.

The first thing that struck me about this knife was the presentation. The packaging is so wonderful it's a shame to throw it away. It comes with a beautiful and very informative booklet which I read cover to cover which tells you everything you need to know about the knife and how to care for it. I like that they come with a lifetime warranty and lifetime sharpening. But above all, the knife is a dream. My friend has rather small hands and struggled to find a knife that fits her hand well and…

I don't write many reviews but I couldn't find much information from sources other than the company's website so I thought I'd share my first impressions here in the reviews section. I've included a short video to show how nice the knife looks and feels when held in your hand. It's well balanced and beautiful. Today I am returning to Revain and ordering a boning and paring knife after seeing the quality of this Kiritsuke chef's knife. I am very impressed with the sharpness and attention to…

Professional chef for 15 years. Keep in mind that when you buy this knife, you're not getting a $600 piece made to order by a blacksmith man. But for the price you can't go wrong. I received the cleaver, the workmanship is excellent, the razor arrived sharp, with no defects on the edge. I like the idea of the aus10v, it's not as heavy as the vg-10 which is good for those looking for good utility knives that won't chip. (Don't get me wrong, the VG 10 lasts a long time but tends to chip under…

The fit and finish of this knife is impeccable. There are no sharp edges between the grip, bolster and shaft, which is a problem for many manufacturers. The handle has a smooth, rounded profile that naturally complements a standard plier handle. The small extra weight added by the pommel (end cap) in the handle helps the knife rest comfortably in your supporting fingers. The slightly curved blade profile makes it comfortable for chopping rock while retaining the benefits of a Kiritsuke blade…

I'm not a chef and just started cooking properly because of the pandemic. I love these knives. I currently have a chef's knife, a paring knife, and a nakiri knife. They are very sharp and have held the blade well so far. (No, I don't use them on a marble cutting board. It would ruin the blade on the first cut.) I'm no expert, but I've always appreciated quality knives. They look and feel like quality knives and I am very happy with them and have bought a pair to give away. I contacted the…

I tend not to review many products on my Revain Prime account. My mom usually does that lol. But this chef's knife has made my job at Brio MUCH easier. We don't have people to sharpen our knives like many restaurants do, so I thought about getting a much more expensive knife for work. I knew I didn't want to save money, but I didn't want someone stealing a $300 knife either. This is the perfect compromise. When I first took it out of the box it was absolutely razor sharp. I could cut receipt…

There is nothing wrong with this lifetime purchase. It's a bit heavy, 9.20 ounces. but meat, fish and vegetables are not available - "Santoku", a knife for free. This knife has a little more muscle which I wasn't expecting, it's more like a Deb knife but with a bigger blade, blade and versatility. (My Sabatier chef's knife weighs 8.25 ounces, my Deba knife weighs 8.75 ounces.) The blade is serrated to avoid pulling and is balanced with a full shaft and ergonomic handle for easy handling. This…