Review on 🔪 Regalia Chef Knife: Premium Japanese Damascus Gyuto 8 Inch, AUS10 Super Steel, 67 Layers, Razor Sharpness, Exceptional Edge Retention, Resistant to Stains & Corrosion - Professional Quality Chef's Knives by Harry Tulsa

I'm not a chef and just started cooking properly because of the pandemic. I love these knives. I currently have a chef's knife, a paring knife, and a nakiri knife. They are very sharp and have held the blade well so far. (No, I don't use them on a marble cutting board. It would ruin the blade on the first cut.) I'm no expert, but I've always appreciated quality knives. They look and feel like quality knives and I am very happy with them and have bought a pair to give away. I contacted the company about one of the items in stock. They said they were still on the way and sent me a free gift. I hope the lifetime regrinding service will be just as good.