Review on π Efficient Cutting with Kai Wasabi Black Bread Knife, 9-Inch by Juan Gomez
The knife is not for life.
A) This is not a full stock. I know since mine broke and the blade only goes 2-3 inches into the handle B) The knife has worked pretty well for 6 years so 3 and 1 stars C) The metal is very soft - it's light, a to get a sharp edge, but it doesn't last long. It needs sharpening almost every day. The Victorinox Fibrox Pro 6" knife is a much better knife in this price range.
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