Review on π₯ Effortlessly Mash Potatoes with Norpro Deluxe Jumbo Potato Ricer β One Size, As Shown by Joyce Wright
Once you have one, you'll never have to be without it again.
The ONLY way to puree! Using a masher often results in a sticky mess because it overuses the potatoes. EXPERT ADVICE. Cook the potatoes in large chunks (so they are not covered with water) with a few cloves of garlic until tender. Drain and strain through, add oil, salt and pepper to taste. Whip it all up with minimal effort and you'll end up with a silky smooth puree. Because this thing is strong, it's MUCH less work than a traditional pusher, and you won't overwork your potatoes.
- For squeezing excess water from sliced or grated potatoes for crispier fries or hash browns.
- Annoying
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